Skip to main content

Posts

Featured

Strawberry-Banana Mouthgasm Cake

It all started with a very ripe banana. You know the one I mean, the one that should have been eaten on Friday, and now it's Sunday, and that sucker is brown and soft as an old man's - overripe banana.

But I did not want to make banana bread... again. So I took to the internets and found a couple recipes for strawberry-banana cake. That sounded great. Strawberries would add much needed zing, and it's May, and it's Sunday, and there's a Farmer's Market 10 minutes from my house. It's like, destiny, man.

Of course, I did not follow any of the recipes exactly. Nor did I write anything down. But what follows is what I'm pretty sure I did. Hey, it's cake. It's gonna be good, even if it's not exactly like the one I made today.

Wet ingredients:

3 very ripe bananas (I used two that I had frozen. I popped those suckers in the microwave on 50% for 2 minutes and had instant banana mush - perfect for baking.1 basket of strawberries, sliced1 (ish) cup of s…

Latest Posts

Easy, Elegant, Cheezy Mushroom-Onion Vegan Tart

Easy Vegan Chilaquiles

Vegan Porcini Cream Pasta With Ennui

Savory Vegan Torta di Polenta

Easy Cheezy Vegan Dolmas

Farmer's Market Salad with Oil Free Dressing

Marinated Tofu

Totally Non-Weird Vegan Ranch Dressing/Dip

15 Minute Heirloom Tomato Pasta Sauce

The Life Changing Magic of Homemade Soy Yogurt (no really, I swear!)