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Strawberry-Banana Mouthgasm Cake

It all started with a very ripe banana. You know the one I mean, the one that should have been eaten on Friday, and now it's Sunday, and that sucker is brown and soft as an old man's - overripe banana. But I did not want to make banana bread... again. So I took to the internets and found a couple recipes for strawberry-banana cake. That sounded great. Strawberries would add much needed zing, and it's May, and it's Sunday, and there's a Farmer's Market 10 minutes from my house. It's like, destiny, man. Of course, I did not follow any of the recipes exactly. Nor did I write anything down. But what follows is what I'm pretty sure I did. Hey, it's cake. It's gonna be good, even if it's not exactly like the one I made today. Wet ingredients: 3 very ripe bananas (I used two that I had frozen. I popped those suckers in the microwave on 50% for 2 minutes and had instant banana mush - perfect for baking. 1 basket of strawberries, sliced

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